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SNAP4CT Blog

Holiday Cooking with Kids

12/10/2020

32 Comments

 
Holiday Cooking with Kids
The holidays are a perfect time to get kids cooking! When children help out in the kitchen, they  develop important skills they will use for the rest of their lives. It can also help kids learn to choose healthy meals and snacks. In this month's blog, we breakdown tasks that are appropriate for kids at all age levels (with adult supervision, of course) and easy holiday recipes to make together as a family. Keep reading to learn more!

Before You Get Started

  • Start simple. Make recipes with a few steps until you learn what your child can do.
  • Know your kid. Adjust the tasks you assign based on your child's skills. Only you will know when your child is ready to use adult knives, the oven, and stove.
  • Supervise. Make sure kids know the rules for safety from the start. Only allow children to cook with an adult around.
  • Be patient. Avoid taking over tasks. Give children time to learn and make mistakes. Let them master simple tasks before moving on to complex ones.
  • Have fun! Things are sure to get messy, but that's OK. Enjoy this time together as a family.
Kids cooking with parent
Child washing hands with parent

Kids 2 years old and younger can:

  • Watch you cook from some place safe (highchair, playpen, or bouncer)
  • Play with plastic measuring cups, spoons, and containers
  • Learn to say the names and colors of foods
  • Smell foods and taste small amounts of foods safe for young children
  • Scoop and pour dry ingredients like dried beans and rice

Kids 3 - 5 years old can:

  • Wash fresh fruits and vegetables
  • Tear, snap, or break foods
  • Pluck fruits and leaves from stems
  • Help stir ingredients in a bowl like in this Sweet and Salty Trail Mix
  • Arrange foods on a plate
  • Peel oranges and bananas for Banana Bread or Chocolate Dipped Bananas
  • Squeeze juice from citrus fruits to make Fruit Dip
  • Use a cookie cutter
  • Help set the table for dinner
  • Scrape and rinse plates
Child and parent washing greens

Kids 6 - 8 years old can:

  • Read a recipe
  • Measure ingredients
  • Crack and beat eggs
  • Peel fruits and veggies for recipes like Simple Roasted Carrots
  • Grate cheese and vegetables
  • Mash foods like potatoes for Creamy Garlic Mashed Potatoes or apples for Applesauce
  • Scoop batter to make muffins like these Blueberry Muffins
  • Cut soft foods with a plastic or dull butter knife
  • Dry and put away dishes
Children snacking

Kids 9 - 13 years old can:

  • Open cans to make these delicious Dark Chocolate Black Bean Brownies
  • Use electric tools like blenders and mixers
  • Drain cooked pasta or veggies in a colander like in this Green Beans with Tomatoes and Basil
  • Remove trays from the oven using oven mitts
  • Work with small paring knives to cut foods like collards for our Smothered Greens
  • Wash dishes by hand or load a dishwasher
Teens eating together
When all other skills are mastered, let your child:
  • Follow recipes and make simple meals by themselves
  • Cook on a stove top with medium heat to make recipes like Homemade Eggnog
Remember: Every child is different! Yours may be ahead of or behind these suggestions. You know your child best.

Want More Information?

  • Find more kid friendly kitchen tasks from the Academy of Nutrition and Dietetics
  • Get healthy, budget friendly Hanukkah, Christmas, and Kwanzaa recipes from SNAP-Ed Connection
  • Read our 7 healthy holiday swaps and 10 healthy baking hacks for tips to make your family's favorite holiday foods a little bit healthier.
Print Friendly and PDF
32 Comments

10 Swaps for Healthier Baked Goods

11/12/2020

2 Comments

 
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At SNAP4CT we love sweets, but it’s no secret we’re fans of making our favorite foods a little bit healthier. With the holidays right around the corner, it’s the perfect time to share our favorite baking hacks! The swaps listed below will help you cut back on sugar and fat while boosting nutrition. Remember, you can use these tips whether you are making your grandmother’s recipe from scratch or something baked from a box! We've also included recipes that have already been adjusted so you don't have to. Keep reading to learn more!

Instead of Butter or Oil...

Use - Applesauce
  • Swap 3/4 cup of applesauce for every 1 cup of butter or oil.
  • This will reduce calories and add fiber and nutrients like potassium and vitamin A.
  • Works well in sweet breads and muffins.
  • Try it in this Banana Berry Muffins recipe!
Banana Berry Muffins
Chocolate Chip Yogurt Cookies
Use - Yogurt
  • Replace up to 1/2 cup of butter with a 1/2 cup of plain, unsweetened yogurt.
  • This swap reduces calories and adds protein and calcium.
  • Works in cakes, breads, and cookies.
  • Check out these Chocolate Chip Yogurt Cookies. We promise you won't taste the difference!
Use - Banana
  • One cup of mashed banana can take the place of 1 cup butter or oil.
  • Using banana reduces calories and adds fiber and nutrients like potassium.
  • Works best in brownies and cookies.
  • Give it a try in these Soft Fruity Cookies!
Soft Fruity Cookies

Instead of White Flour...

Corn Bread
Use - Whole Wheat Flour
  • Replace up to 1/2 cup of white flour with 1/2 cup of whole wheat flour.
  • Using whole wheat flour increases heart healthy fiber.
  • Works in all baked goods (cookies, brownies, breads, muffins, and more)!
  • Try it in this Corn Bread recipe. You'll also find 6 tasty twists on traditional corn bread.
Use - Beans
  • Yes, you read that right! One cup of cooked, pureed beans can take the place of 1 cup of flour.
  • Beans provide more fiber and protein than white flour.
  • This swap can also make a recipe gluten-free for those who must avoid gluten. Just be sure no other ingredients in your recipe contain gluten.
  • Works best in brownies.
  • Try these Dark Chocolate Black Bean Brownies. Unless they watch you make them, your friends and family will never know the difference!
Dark Chocolate Black Bean Brownies

Instead of Sugar...

Pumpkin Bread
Use - Applesauce
  • Use 1 cup of applesauce for 1 cup of sugar. Be sure to reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce.
  • Using applesauce reduces calories and adds fiber and nutrients like potassium and vitamin A.
  • Works great in sweet breads, cakes, and muffins.
  • Give it a try with this easy Pumpkin Bread!
Use - Banana
  • Replace 1 cup of sugar with 1/2 cup of mashed banana.
  • This swap reduces calories and adds fiber and nutrients like potassium.
  • Works in brownies, breads, cookies, and muffins.
  • Lower sugar and use up those ripe, brown bananas with our Banana Bread recipe.
Banana Bread
Reduce the amount by 25%
  • Did you know you can reduce the amount of sugar in most baked goods by 25% without noticing any difference? For example, if a recipe calls for 1 cup of sugar, reduce the amount to 3/4 cup.
  • Works in all baked goods (cookies, brownies, breads, muffins, and more)!

Add Veggies to the Mix!

Carrots, zucchini, sweet potatoes, and beets work great in baked goods. You can try it in these Garden Muffins or Sweet Potato Blueberry Oat Squares.
Sweet Potato Blueberry Oat Squares
Making a chocolate cake? Try adding 1 cup of pureed beets (low sodium canned beets work great here) to your favorite box of cake mix or to your own recipe!

Instead of Frosting...

You might not realize that frosting is just sugar and fat. Delicious, but not the healthiest!
  • Try whipped topping, a dusting of powdered sugar, or fruit (fresh, canned, or frozen will do) on your favorite treats instead of rich frostings.
  • If you like to make your own frosting, give one of these tips a try:
    • You can use plain, nonfat Greek yogurt to replace some or all of the butter in cake frostings. The frosting will be thinner, but still taste great!
    • In recipes that call for cream cheese, use low fat cream cheese in place of full fat.

Don't Overdo it

Remember, adding veggies or using whole wheat flour in baked goods will make them slightly healthier, but it won't turn desserts into health foods. While it is totally fine to enjoy unhealthy foods from time to time, remember to use MyPlate as your guide for healthy eating most days. Saving decadent desserts for special occasions like birthdays and holidays and serving smaller portions is another way to make a healthier choice.

Want More Information?

  • For more tips to make the holidays a little bit healthier, visit 7 Healthy Holiday Swaps and Everything but the Turkey: a Thanksgiving Menu
  • Learn more about why you should limit added sugar and unhealthy fats in your diet
  • Get more Healthy Baking Alternatives from the Academy of Nutrition and Dietetics
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2 Comments

Healthier, Budget-Friendly Super Bowl Recipes

1/25/2018

2 Comments

 
Maybe you're really into football. Maybe your team is playing in the Super Bowl this year. Or maybe, like me, you just like to get together with friends and family and eat. Whatever the reason, we have a bunch of recipes that are healthier and cheaper than traditional Super Bowl snacks, but still delish.

Dips & Salsas

Layered Black Bean Dip
Layered Black Bean Dip
Farmers Market Salsa
Farmers Market Salsa
Eggplant and Red Pepper Dip
Eggplant and Red Pepper Dip
Cheesy Bean Dip
Cheesy Bean Dip

Munchies

Sweet and Salty Trail Mix
Sweet and Salty Trail Mix
Chili Popcorn
Chili Popcorn

Small Bites

Loaded Apple Nachos
Loaded Apple Nachos
Veggie Pinwheels
Veggie Pinwheels
Picture
Baked Meatballs
Picture

Bigger Bites

Salsa Chicken
Salsa Chicken
Quick Chili
Quick Chili
Southwestern Sweet and Spicy Chili
Southwestern Sweet and Spicy Chili
Crock Pot Steak and Peppers
Crock Pot Steak and Peppers
2 Comments

Everything but the Turkey : a Thanksgiving Menu

11/14/2017

2 Comments

 
You don't have to lose the flavor to save your budget and waistline on Thanksgiving. We're here with a healthy menu of sides and dessert that are easy on the wallet and will keep the masses happy. Nothing fancy. Just a classic, delish, do-able menu. Scroll down to print the shopping list. It will make your grocery trip a breeze.

Not making a turkey? Head over to our Meals with Meat or Meatless Meals recipe pages to get some other ideas.

The Menu
(Serves 8)

Creamy Garlic Mashed Potatoes :  A heart healthier twist on the classic. But they taste just as rich! No one will ever know these are higher in protein and lower in fat. 

Creamy-garlic-mashed-potatoes-Picture
roasted-broccoli-Picture

Roasted Broccoli : So simple and sure to please the whole family. If you're looking for a stress-free dish, this is it! 

Brown Rice Pilaf : Balance out the meal with this whole grain side. Our Brown Rice Pilaf has the flavor of stuffing, but is much healthier. ​

brown-rice-pilaf-Picture
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Nutty Apple Crisp : This crisp is SO GOOD. Who could guess there's so little butter and sugar in it? Choose this instead of pie for a delish dessert without all the fuss and extra fat.

PRINT SHOPPING LIST
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2 Comments
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Farmington, CT 06032​
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SNAP-ED Event Calendar
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This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.  
SNAP helps low-income people buy nutritious food for a better diet.
​To get more information contact the CT Department of Social Services at
1-855-626-6632 or www.CT.gov/dss.


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  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly Recipes
      • No Added Sugar
      • Vegetarian Recipes
      • Heart Healthy Recipes
      • Five Ingredients or Less
      • Quick and Easy Recipes
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • Find a Farmers Market
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Budget Shopping >
      • Healthy Shopping on a Budget
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Physical Literacy
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • FAQ
    • Free Health Events in CT
    • Organizations
    • SNAP-Ed Events Calendar
    • Healthy Food Pantry Donations