Sweet Potato-Blueberry Oat Squares

Don't think any less of a dessert with sweet potato. This sweet recipe is so delicious you won't even realize it contains any vegetables! Kind of like our Garden Muffins...

​Makes: 6 Servings

Ingredients
½ cup sweet potato or pumpkin, canned, mashed
1 ½ tsp lemon juice
¾ cup skim milk
2 Tbs vegetable oil
⅔ cup whole wheat flour
2 Tbs all-purpose flour, unbleached
2 tsp cinnamon, ground
⅓ cup brown sugar
1 ½ tsp baking powder
¾ cup oats, rolled, quick cooking type
⅛ tsp table salt
½ cup blueberries, frozen

Instructions
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine sweet potato, lemon juice, milk, and oil.
  3. In a separate bowl, mix flours, brown sugar, baking powder, salt, cinnamon and oats.
  4. Slowly combine dry ingredients into wet ingredients until thoroughly mixed. Fold in blueberries until well incorporated.
  5. Lightly spray a 8x8 baking sheet with cooking spray and pour batter onto tray.
  6. Bake in the oven for about 25 minutes or until lightly browned. Cut into 6 squares and serve warm.
​​Nutrition Information
Serving Size: 1 square

Calories: 220
Total Fat: 6g
Saturated Fat: 1g
Protein: 5g
Sodium: 85mg
Carbohydrates: 40g
Added Sugar: 12g
Fiber: 4g