Use crisp rice, o-shaped, or wheat nugget cereal right out of the box on yogurt, pudding, cottage cheese, or sundaes. You can also crush up corn flakes or rice squares to top macaroni and cheese, casseroles, or anything else that could use extra crunch!
Recipes to Try: Fruit Yogurt Parfaits
Nix the bread crumbs, and instead grind up cereal to use as a "filler" in meat loaf, stuffed peppers, or fish cakes/patties. Most plain cereals will work well for this.
Recipes to Try:
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