Salmon PattiesUsing canned salmon is a great, budget friendly way to eat this heart healthy fish. These Salmon Patties are so simple to make. Try eating them on a bun, on top of a salad, or on their own with one of our yummy side dishes. You can replace the salmon with canned tuna if you'd like, or try a combination of the two!
Makes: 9 Servings Ingredients 1 can (15 oz) salmon, canned in water, drained 1 cup cereal or crackers, whole-grain, crushed 2 large eggs, lightly beaten ½ cup 1% milk ¼ tsp black pepper 1 Tbs vegetable oil Instructions
*Nutrition information includes whole-grain cereal in analysis. Source: What's Cooking - USDA |
Nutrition Information*
Serving Size: 1 patty Calories: 120 Total Fat: 5g Saturated Fat: 1g Protein: 14g Sodium: 210mg Carbohydrates: 5g Added Sugar: 0g Fiber: 0g |