Chocolate Dipped Bananas

Don't stop at bananas - Try dipping strawberries, oranges, blueberries, or anything else you're in the mood for.  No popsicle sticks? No worries. Just be prepared to get messy!

Makes: 2 servings

Ingredients
1 banana, peeled and cut in half
2 popsicle sticks
¼ cup bittersweet or dark chocolate chips

Optional toppings: chopped nuts, coconut, granola

Instructions
  1. Place a popsicle stick in each banana half (if using).
  2. Line a cookie sheet with waxed or parchment paper.
  3. Place the bananas on the tray and chill in freezer for at least 10 minutes.
  4. Heat chocolate in the microwave in a microwave-safe bowl for 30 seconds at a time until melted. Stop every 30 seconds to stir.  
  5. Dip the bananas in the chocolate. Use a spoon to drizzle the chocolate over, if it's easier for you. Sprinkle on nuts or other toppings as desired.
  6. Chill in the refrigerator or freezer until ready to serve.​
​​Nutrition Information
Serving Size: ½ dipped banana

Calories: 190
Total Fat: 9g
Saturated Fat: 6g
Protein: 3g
Sodium: 10mg
Carbohydrates: 31g
​Fiber: 2g