Simple Roasted Carrots

Not a big fan of vegetables?  Roasting them is a great way to make them taste delicious. You can add any spices you like. Try our roasted root vegetables, roasted broccoli, or roasted cabbage recipes for other ideas! 

Makes:  4-6 Servings

Ingredients
12 medium carrots, raw
2 Tbs olive oil
¼ teaspoon salt
½ teaspoon pepper

Instructions
  1. Preheat oven to 400°F.  Clean carrots well, and peel with vegetable peeler if you'd like. Cut carrots in half if large, and then into about 3 in pieces.
  2. Add the cut carrots to a large bowl. Add the remaining ingredients and toss well.  Spread the seasoned carrots evenly on a sheet pan.
  3. Roast for approximately 20 minutes.​

*Note : calories based on 6 servings in the recipe
​Nutrition Information*
Serving Size: ½ cup

Calories: 110
Total Fat: 6g
Saturated Fat: 1g
Protein: 1g
Sodium: 220mg
Carbohydrates: 14g
Added Sugar: 0g
Fiber: 4g