Roasted Cabbage

We love cabbage!  It's cheap, lasts a long time, and can be used in so many different recipes.  Think cabbage is just for coleslaw?  This roasted cabbage recipe will make you change your mind. 

Makes: 6 servings

Ingredients
1 medium head cabbage
2 Tbs olive oil 
½ tsp salt
½ tsp pepper
​
Optional: 1 tsp fennel seed

Instructions
  1. Preheat oven to 400°F, and lightly grease a large baking sheet with oil or cooking spray.
  2. Slice cabbage into ½ inch slices, and place onto baking sheet.
  3. Drizzle with rest of olive oil and sprinkle with salt, pepper, and fennel seed (if using). 
  4. Roast in the oven for 20-25 minutes or until slightly browned and soft.
Nutrition Information
Serving Size: 1 (½ in) slice

Calories: 80
Total Fat: 4.5g
Saturated Fat: 0.5g 
Protein: 2g
Sodium: 220mg
Carbohydrates: 9g
Added Sugar: 0g
Fiber: 4g