Crock Pot Steak and Peppers

This simple Crock Pot Steak and Peppers takes less than 5 minutes to prepare and is mouthwatering good.  Check out this blog post for other easy one-pot meals. 

Makes: 4 Servings
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Ingredients
1 lb sirloin steak or any lean steak that happens to be on sale
1 can (15 oz) stewed tomatoes, low sodium
3 Tbs low sodium soy sauce 
¼ cup beef broth, no sodium added
2 tsp garlic powder 
2 bell peppers, sliced (or one 12oz bag frozen bell peppers) 

Optional Ingredients:  For additional flavor add 1 Tbsp Caribbean Jerk Seasoning

Instructions
  1. Place the steak in the crock pot.  Pour the can of stewed tomatoes (with their juice), soy sauce, beef broth, and garlic powder on top.  Cook for 3-4 hours on high or 6-8 hours on low. 
  2. The steak should be falling apart, and the sauce should be slightly thickened.  Add the peppers and cook for 15 more minutes or until they start to soften. 
  3. Serve this delicious mixture over quinoa, brown rice, or whole wheat pasta! 
​​Nutrition Information
Serving Size: ½ cup steak and peppers 

Calories: 310
Total Fat: 14g
Saturated Fat: 5g
Protein: 32g
Sodium: 570mg
Carbohydrates: 12g
Added Sugar: 0g
Fiber: 3g