Green Beans with Tomato and Basil

Looking for a heart healthy side dish to go with your chicken, fish, or beef? These Green Beans with Tomato and Basil are amazing and taste great with just about everything!

Makes: 6 servings

Ingredients
1 lb green beans, ends snipped
1 onion, small, finely chopped
1 can (14 oz) tomatoes, drained and chopped
1 Tbs basil, fresh or ½ tsp dried
1 Tbs parsley, fresh or ½ tsp dried
​1 Tbs olive oil, or other vegetable oil of your choice

Instructions
  1. Cook beans in a large saucepan of boiling water for 5 minutes; beans will still be crisp. Drain and rinse under cold running water. Set aside.
  2. In a large frying pan, heat olive oil over medium heat. Add onion and cook 2-3 minutes until softened.
  3. Add tomatoes, basil and parsley. Cook for 3 minutes to heat and combine flavors.
  4. Stir beans into pan and cook 5-6 minutes. Season with salt and pepper if desired. 
​Nutrition Information
Serving Size: ½ cup

Calories: 70
Total Fat: 2.5g
Saturated Fat: 0g
Protein: 2g
Sodium: 150mg
Carbohydrates: 11g
Added Sugar: 0g
Fiber: 3g