1. Slice these in half (or leave whole*) to grill:
2. Skewer these:
4. Sprinkle on your seasonings.
Sprinkle on garlic powder, smoked paprika, or salt and pepper after brushing on oil. The flavor will really come through during cooking! Check out these sodium-free spice blends for ideas.
5. Top them off.
Once cooked, try topping your veggies with basil pesto, chimichurri, or veggie top pesto for even more flavor.