Basil Pesto

Did you know that you can make pesto with nearly any greens? Our Veggie Top Pesto recipe will show you how! 
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Makes: 16 Servings

Ingredients
2 cups packed fresh basil leaves, (2-3 bunches)
¼ cup walnut pieces
¼ cup grated Parmesan Cheese
3 Tbs vegetable oil
1 large garlic clove, quartered
​2 Tbs water
½ tsp salt
½ tsp freshly ground pepper

Instructions
  1. Place basil, walnuts, Parmesan Cheese, oil, water, garlic, salt, and pepper into a food processor or blender.
  2. Pulse a few times and process until fairly smooth.
Nutrition Information
Serving Size: 1 Tablespoon

Calories: 40
Total Fat: 4g
Saturated Fat: 0.5g
Protein: 1g
Sodium: 95mg
Carbohydrate: 1g 
Sugar: 0g
Fiber: 0g