Turkey Potato Salad

This is the perfect recipe for the any time you have leftover turkey or chicken. Try it in a sandwich with some whole wheat bread, on top of a salad or with some whole grain crackers.  You could even have this in a lettuce wrap. 

Makes: 2 Servings

Ingredients
1 cup cooked turkey or chicken, diced
¼ cup celery, chopped
1 cup potato, peeled, cooked, chopped
1 Tbs onion, chopped
¼ cup green bell pepper, chopped
3 Tbs Greek yogurt, plain, low fat
1 tsp mustard

Instructions
  1. Mix yogurt and mustard in a medium bowl. 
  2. Add turkey, celery, potato, onion and green pepper and toss with dressing to combine. 
  3. Serve and refrigerate any leftovers.
​​Nutrition Information
Serving Size: ½ recipe

Calories: 220
Total Fat: 5g
Saturated Fat: 1.5g
Protein: 27g
Sodium: 140mg
Carbohydrate: 16g
Added Sugar: 0g
Fiber: 2g