Turkey Potato Salad

This is the perfect recipe for the any time you have leftover turkey or chicken. Try it in a sandwich with some whole wheat bread, on top of a salad or with some whole grain crackers.  You could even have this in a lettuce wrap. 

Makes: 2 Servings

Ingredients
1 cup cooked turkey or chicken, diced
¼ cup celery, chopped
1 ½ cup potato, peeled, cooked, chopped
1 Tbs onion, chopped
¼ cup green bell pepper, chopped
3 Tbs Greek yogurt, plain, low fat
1 tsp mustard
1 Tbs fresh persley, chopped
½ tsp dried dill or thyme
¼ tsp ground pepper

Instructions
  1. Mix yogurt, mustard, dill or thyme, and pepper in a large bowl.
  2. Add turkey, celery, potato, onion, green pepper, and parsley and toss with dressing to combine.
  3. Serve and refrigerate any leftovers.
​​Nutrition Information
Serving Size: ½ recipe

Calories: 210
Total Fat: 1.5g
Saturated Fat: 0g
Protein: 25g
Sodium: 125mg
Carbohydrate: 23g
Added Sugar: 0g
Fiber: 2g