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Turkey Potato Salad

This is the perfect recipe for the any time you have leftover turkey or chicken. Try it in a sandwich with some whole wheat bread, on top of a salad or with some whole grain crackers.  You could even have this in a lettuce wrap. 

Makes: 2 Servings

Ingredients
1 cup cooked turkey or chicken, diced
¼ cup celery, chopped
1 
½ cup potato, peeled, cooked, chopped
1 Tbs onion, chopped
¼ cup green bell pepper, chopped
3 Tbs Greek yogurt, plain, low fat
1 tsp mustard
1 Tbs fresh persley, chopped

½ tsp dried dill or thyme
¼ tsp ground pepper

Instructions
  1. Mix yogurt, mustard, dill or thyme, and pepper in a large bowl.
  2. Add turkey, celery, potato, onion, green pepper, and parsley and toss with dressing to combine.
  3. Serve and refrigerate any leftovers.
Turkey Potato Salad
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Quick and Easy Recipe
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​​Nutrition Information
Serving Size: ½ recipe

Calories: 210
Total Fat: 1.5g
Saturated Fat: 0g
Protein: 25g
Sodium: 125mg
Carbohydrate: 23g
Added Sugar: 0g
Fiber: 
2g


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Husky Nutrition at UConn Health
195 Farmington Avenue, MC 6030
Farmington, CT 06032​
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SNAP-ED Event Calendar
© COPYRIGHT 2018.  ​ALL RIGHTS RESERVED.

This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.  
SNAP helps low-income people buy nutritious food for a better diet.
​To get more information contact the CT Department of Social Services at
1-855-626-6632 or www.CT.gov/dss.


This institution is an equal opportunity provider.​
​Nondiscrimination Statement
Aviso de No Discriminación
  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly Recipes
      • No Added Sugar
      • Vegetarian Recipes
      • Heart Healthy Recipes
      • Five Ingredients or Less
      • Quick and Easy Recipes
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • Find a Farmers Market
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Budget Shopping >
      • Healthy Shopping on a Budget
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Physical Literacy
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • FAQ
    • Free Health Events in CT
    • Organizations
    • SNAP-Ed Events Calendar
    • Healthy Food Pantry Donations
  • Home