Black Bean Lettuce Wraps
This recipe is a staff favorite. It can also easily be converted into a salad instead of a wrap! Simply add extra lettuce and toss!
Makes: 2 Servings
1 can (15 oz) black beans, drained and rinsed
½ cup red bell pepper, diced
½ cup onion, diced
½ cup corn, fresh or frozen
½ cup shredded carrots, divided (save a few for garnish)
1 Tbs cilantro
2 Tbs green onion
¼ cup low fat Southwestern salad dressing
8 leaves of Bibb lettuce, washed (or lettuce of your choice)
*Nutrition information will vary based on the brand of Southwest Salad dressing you choose. This nutrition information does not include dressing.
Serving Size: 4 small lettuce wraps
Total Fat: 1.5g
Saturated Fat: 0g