Roasted Brussels Sprouts

Brussels sprouts are very mild in flavor and roasting any vegetable will make it taste way better.  Try our roasted broccoli, roasted cabbage or roasted carrots.  Get creative and add your own herbs and spices to this recipe for additional flavor. 

Makes: 4 servings

Ingredients
1 lb Brussels sprouts (bottoms trimmed off, then cut in half)
2 Tbs olive oil 
½ tsp salt
½ tsp pepper

Instructions
  1. Preheat oven to 400°F.
  2. Place Brussels sprouts on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. 
  3. Roast in the oven for 20-25 minutes or until slightly browned and crispy.
Nutrition Information
Serving Size: ¼ of recipe

Calories: 110
Total Fat: 7g
Saturated Fat: 1g 
Protein: 4g
Sodium: 320mg
Carbohydrates: 10g
Added Sugar: 0g
Fiber: 4g