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Apple Crisp

Our Apple Crisp is an simple take on America's favorite dessert, fresh-baked apple pie goodness! Are apple desserts your thing? Check out our recipes for Nutty Apple Crisp and Apple Slice Pancakes. 
​
Makes: 8 servings

Ingredients
4 medium apples, core removed and sliced 
¼ cup quick cooking oats
¼ cup flour
½ cup brown sugar
1 Tbs cinnamon
¼ cup margarine or butter, cut into small pieces

Instructions
  1. Preheat oven to 350°F.
  2. Grease the bottom and sides of a square pan with nonstick spray or a small amount of butter.
  3. Spread the sliced apples on the bottom of the pan.
  4. Combine margarine, oatmeal, flour, brown sugar, and cinnamon in a medium-sized bowl. 
  5. Using two knives, cut the margarine into the mixture until it looks like small crumbs. Sprinkle the mixture over the top of the apples.
  6. Bake in the oven for about 20 minutes.

Note: For different variations, try other fruits like cherries, pears, peaches, or plums.

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
Apple Crisp
Kid Friendly
Vegetarian
Print PDF
​Nutrition Information
Serving Size: ½ cup

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Protein: 1g
Sodium: 5mg
Carbohydrates: 32g
Added Sugar: 13g
Fiber: 3g


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Husky Nutrition at UConn Health
195 Farmington Avenue, MC 6030
Farmington, CT 06032​
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© COPYRIGHT 2018.  ​ALL RIGHTS RESERVED.

This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.  
SNAP helps low-income people buy nutritious food for a better diet.
​To get more information contact the CT Department of Social Services at
1-855-626-6632 or www.CT.gov/dss.


This institution is an equal opportunity provider.​
​Nondiscrimination Statement
Aviso de No Discriminación
  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly Recipes
      • No Added Sugar
      • Vegetarian Recipes
      • Heart Healthy Recipes
      • Five Ingredients or Less
      • Quick and Easy Recipes
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • Find a Farmers Market
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Budget Shopping >
      • Healthy Shopping on a Budget
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Physical Literacy
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • FAQ
    • Free Health Events in CT
    • Organizations
    • SNAP-Ed Events Calendar
    • Healthy Food Pantry Donations