Apple Crisp

Our Apple Crisp is an simple take on America's favorite dessert, fresh-baked apple pie goodness! Are apple desserts your thing? Check out our recipes for Nutty Apple Crisp and Apple Slice Pancakes. 
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Makes: 8 servings

Ingredients
4 medium apples, core removed and sliced 
¼ cup quick cooking oats
¼ cup flour
½ cup brown sugar
1 Tbs cinnamon
¼ cup margarine or butter, cut into small pieces

Instructions
  1. Preheat oven to 350°F.
  2. Grease the bottom and sides of a square pan with nonstick spray or a small amount of butter.
  3. Spread the sliced apples on the bottom of the pan.
  4. Combine margarine, oatmeal, flour, brown sugar, and cinnamon in a medium-sized bowl. 
  5. Using two knives, cut the margarine into the mixture until it looks like small crumbs. Sprinkle the mixture over the top of the apples.
  6. Bake in the oven for about 20 minutes.

Note: For different variations, try other fruits like cherries, pears, peaches, or plums.

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
​Nutrition Information
Serving Size: ½ cup

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Protein: 1g
Sodium: 5mg
Carbohydrates: 32g
Added Sugar: 13g
Fiber: 3g