Apple Slice Pancakes
These Apple pancakes are a creative way to fit fruit into your breakfast. Top with extra cinnamon or berries for added flavor.
Makes: 6 servings
1 apple, cored, sliced into thin rings (we like Granny Smith!)
2 ½ cups pancake mix, prepared as written on package*
½ tsp cinnamon
*If pancake mix package calls for milk, use non-fat or low fat milk. Nutrition information will differ based on pancake mix used.
Note: To test the griddle to see if it is hot, sprinkle it with a few drops of water. When the drops sizzle and dance, you are ready to cook! The easiest way to pour the batter onto the hot griddle is to use a ¼ cup measuring cup for each pancake. If the first pancake gets brown too quickly, lower the heat.
Source: Adapted from Kansas Family Nutrition Program, Kids a Cookin’
Serving Size: 2 pancakes
Total Fat: 1.5g
Saturated Fat: 0g
Total Carbohydrates: 46g
Added Sugar: 0g