Spaghetti Squash Burrito BowlOur Spaghetti Squash Burrito Bowl is a filling, hearty, vegetarian dish. It's also fun to serve at any gathering! This recipe is similar to our Southwest Baked Potatoes and our Southwestern Pepper Cups.
Makes: 4 Servings Ingredients 2 medium spaghetti squash (about 2 pounds each) 2 Tbs oil, olive or canola work well 1 can (15 oz) black beans, drained and rinsed 2 cups frozen corn, thawed and drained 3 cups frozen peppers/onions mix, thawed and drained ½ cup salsa, low sodium 1 tsp cumin ½ cup shredded cheese, cheddar, fiesta, or other is fine Optional toppings: Green onions, additional salsa, cilantro, nonfat plain Greek yogurt, avocado, Jalapeños Instructions
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Nutrition Information
Serving Size: ½ spaghetti squash Calories: 440 Total Fat: 13g Saturated Fat: 4g Protein: 16g Sodium: 510mg Carbohydrates: 72g Added Sugar: 0g Fiber: 18g |