Southwest Baked Potatoes
Spice up your baked potato and load it up with fresh tomatoes and beans.
Potatoes are a great food to have in your pantry because they last for a long time. Make sure to eat the skin on your potatoes to increase your fiber intake!
Makes: 2 servings
2 medium-sized sweet potatoes (or large white potatoes)
1 can (15 oz) black beans rinsed
1 medium tomato diced (or 1 small can low sodium diced tomatoes)
½ tsp ground cumin
½ tsp chili powder
2 tsp olive oil (or vegetable oil of your choice)
Optional: ¼ tsp salt, sour cream or plain yogurt, scallions, cilantro
Serving Size: 1 potato
Total Fat: 5g
Saturated Fat: 1g
Added Sugar: 0g