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Healthier Rice Pudding

This creamy rice pudding is lower in sugar than traditional desserts. But, the addition of cinnamon and vanilla give it a natural sweetness you will love. Plus, pudding is a great way to get calcium and vitamin D!

If you are looking for a heartier option, try Brown Rice Pudding which has a bit more filling fiber.   


Makes: 8 servings

Ingredients
½ cup white rice, uncooked
3 ½ cups nonfat milk
3 Tbs sugar
1 cinnamon stick
1 tsp lemon zest
½ tsp vanilla
½ tsp ground cinnamon 

Instructions
  1. Measure out milk and reserve 1 cup for later.  Bring 2 ½ cups milk and rice to a boil in a heavy bottomed skillet over high heat, stirring occasionally.
  2. Reduce heat to medium and continue boiling for about 5-6 min until mixture begins to thicken, stirring occasionally.
  3. Stir in additional 1 cup milk, cinnamon stick, sugar, and lemon zest.
  4. Increase heat to medium-high. Boil 4-5 minutes until creamy.
  5. Remove from heat and stir in vanilla.
  6. Let sit for about 30 minutes to continue thickening. Remove cinnamon stick before serving, and sprinkle with ground cinnamon.

Source: Food.com via American Heart Association
Healthier Rice Pudding
Kid Friendly
Vegetarian
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​​Nutrition Information
Serving Size: ½ cup

Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Protein: 4g
Sodium: 55mg
Carbohydrates: 20g
Added Sugar: 5g
Fiber: 0g


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Husky Nutrition at UConn Health
195 Farmington Avenue, MC 6030
Farmington, CT 06032​
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© COPYRIGHT 2018.  ​ALL RIGHTS RESERVED.

This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.  
SNAP helps low-income people buy nutritious food for a better diet.
​To get more information contact the CT Department of Social Services at
1-855-626-6632 or www.CT.gov/dss.


This institution is an equal opportunity provider.​
​Nondiscrimination Statement
Aviso de No Discriminación
  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly Recipes
      • No Added Sugar
      • Vegetarian Recipes
      • Heart Healthy Recipes
      • Five Ingredients or Less
      • Quick and Easy Recipes
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • Find a Farmers Market
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Budget Shopping >
      • Healthy Shopping on a Budget
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Physical Literacy
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • FAQ
    • Free Health Events in CT
    • Organizations
    • SNAP-Ed Events Calendar
    • Healthy Food Pantry Donations
  • Home