Cantaloupe Gazpacho

Did you know that gazpacho is a kind of soup that is normally served cold?  Sound strange?  You won't know until you try it!  This refreshing cantaloupe gazpacho is full of flavor and is a perfect, hydrating food to cool you down during the heat of summer. 

Makes: 6 Servings

Ingredients
1 medium cantaloupe, seeded and chopped
1 small cucumber, seeded and peeled
2 Tbs red onion, chopped
⅓ cup water
2 Tbs olive oil, or vegetable oil of your choice

Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper

Instructions

1. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth.
2. Drizzle in 2 Tbs olive oil while blender is running.
3. Season with salt and pepper.
4. Top with thinly sliced mint and serve.

​Nutrition Information
Serving Size: ¾ cup

Calories: 80
Total Fat: 4.5g
Saturated Fat: 0.5g
Protein: 1g
Sodium: 15mg
Total Carbohydrates: 8g
Added Sugar: 0g
Fiber: 1g