Yogurt Banana Split
Banana splits don't always have to be made with ice cream! Try this yogurt-based banana split for a healthier alternative. Want to kick it up a notch? Try freezing your vanilla Greek yogurt before you make this recipe!
Makes: 1 banana split
½ cup nonfat vanilla Greek yogurt
¼ cup fruit of your choice (fresh, frozen, or canned in juice/water)
2 Tbs crunchy cereal or nuts
½ banana, sliced in half, lengthwise
Optional: sprinkle of cinnamon
*Nutrition information includes blueberries and Cheerios for analysis.
Serving Size: Whole recipe
Total Fat: 0.5g
Saturated Fat: 0g