One Pot Pasta with VeggiesHere at SNAP4CT, we love one pot meals. What's better than making a full dish and only having to wash one thing? This pasta dish is quick and easy and is sure to be a family favorite. Get creative and add any of your favorite vegetables. Check out what's in season in CT for some ideas!
Makes: 8 servings Ingredients 1 lb whole wheat spaghetti 8 oz sliced mushrooms 1 bag (12-16 oz) frozen broccoli 2 small zucchini, slice into ¼ inch slices, then cut slices into quarters ⅓ cup shredded Parmesan cheese ¼ cup heavy cream 2 cloves garlic, minced (or 1 heaping tsp pre-minced garlic) 1 tsp dry Italian seasoning 4 ½ cups water Instructions
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Nutrition Information
Serving Size: 1 cup Calories: 220 Total Fat: 6g Saturated Fat: 2.5g Protein: 10g Sodium: 80mg Carbohydrates: 36g Added Sugar: 0g Fiber: 6g |