One Pot Mac and CheeseNo matter how you like your pasta, there is always the opportunity to add vegetables! If you're not a big fan of peas, try adding broccoli or spinach to this recipe!
Makes: 1 serving Ingredients ½ cup whole wheat elbow macaroni, or other small whole wheat pasta ¼ cup low fat milk ½ cup shredded cheddar cheese ¼ cup frozen peas 1 cup water Instructions
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Nutrition Information
Serving Size: Whole recipe Calories: 450 Total Fat: 22g Saturated Fat: 11g Protein: 24g Sodium: 440mg Carbohydrates: 45g Added Sugar: 0g Fiber: 6g |