Husky Nutrition On-the-Go Sugary Drink Curriculum from UConn Health

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Husky Nutrition On-the-Go (Sugary Drink reduction) is a direct education program for the parents of preschool children.   Husky Nutrition works in conjunction with in conjunction with three other programs (Husky Reads, Little City Sprouts, and technical assistance for policy change) to form our coordinated education and environmental changes efforts for early childcare education centers. For the PSE efforts, a critical component of the program is its high level of dosage (reaching up to half of the target population in a year).   Husky Nutrition was first incorporated into the program in 2008 with funding from USDA/NIFA/NRI that allowed for the development and evaluation of a curriculum to reduce sugary drink consumption and purchase in conjunction with an upper division service-learning course to support the program.  In week cycles, educators set up display boards and greet parents when they pick up their children at targeted early childcare centers. Previous research extensively tested the content and sequence of the messaging on sugary drinks.  Parent encounters include an activity for parents to apply knowledge and skill learned during the lesson,  the repetition of a targeted message for the week, and informational handouts and gift to reinforce that message. Each team of two students, wearing identifying T-shirts, visits one center per week and develops relationships with parents during their multiple encounters. To assist in timely delivery, SNAP-Ed staff have the appropriate display board and supporting materials for each lesson ready for the student educators to pack into the van and provide additional training for the lesson. Previous participation in Husky Reads is a pre-requisite for enrollment in the 3-credit service learning class that supports the Husky Nutrition program.   This class provides greater depth of understanding of the health inequity, food security, and the role of sugary drinks in child health.

Evidence for Husky Nutrition On-the-Go Sugary Drink Reduction

This program was originally based on the grant, "Effectiveness of an IMB-based Intervention for Reducing Sweetened Beverage Consumption in Preschool Children" which was funded under USDA/NRI 2008-55215-19071. Please find the research evidence for this program in the "Completed Projects" section of the Center for Population Health website, or click the button below: 
Evidence / Research

Husky Nutrition On-the-Go Lesson Plans 

Lessons have only been tested as a series. There is an introductory class and a final summary game that can be included to make this a 10-lesson series. The following are the core lessons that have been updated since the original curriculum:

Husky Nutrition Service Learning Course Syllabus (NUSC 3171)

The syllabus for the spring 2020 service learning course at UConn is below: Find more background information on the Husky Nutrition Course here.

Husky Nutrition Program Manager

Since it is run as a service learning course at UConn, the Husky Nutrition program requires oversight by an experienced Program Manager. This individual participates in program developmental and planning, provides logistical support, assists with student recruitment and registration, and works with the evaluation team and instructors to ensure that the class aligns with the SNAP-Ed evaluation plan and framework. Find more on the "Role of the Husky Nutrition Program Manager" here [PDF].

Sugar Sweetened Beverages Video Lessons

A series of 11 short videos were created to support the Husky Nutrition On-the-Go lessons. They can be found on the SNAP4CT YouTube page as a Sugar Sweetened Beverages playlist. The first video in the series is included below:

For more on Husky Nutrition projects, please visit the UConn Health's Center for Population Health website.


Please Note: All files are in Adobe PDF format. You can find the free Adobe Reader software here.  If you would like these files as Word documents, please Contact Us.
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