Fruit Kabobs with Strawberry Dip
You can make this simple fruit kabob recipe with any fruit of your choice! Check out what fruits are in season in CT and get creative with your own variation of this delicious treat!
Makes: 6 kabobs
1 cup yogurt, low-fat vanilla
2 pears, cored and cut into 1-inch cubes
3 cups strawberries, stems removed
2 bananas, cut into 1-inch slices
1 can (14 oz) pineapple chunks, canned in their own juice, drained
6 wooden skewers
Note: If you do not have wooden skewers, you can simply dip the pieces of fruit in the sauce or make a fruit salad!
Source: USA Pears. Pear Bureau Northwest.
Serving Size: 1 kabob
Total Fat: 1g
Saturated Fat: 0g