Crock Pot Root Vegetable Stew

This Root Vegetable Stew is delicious and so easy to make.  It also uses many budget friendly pantry items, and vegetables that last a long time, making it the perfect recipe for shopping on a budget.  This recipe would taste great with any root vegetables, so feel free to swap out any you don't like! ​

Makes: 6 Servings

Ingredients
1 ½ cups low sodium vegetable broth, or chicken broth
1 large potato, peeled* and cubed
1 large sweet potato, peeled* and cubed
1 medium onion, chopped
2 parsnips, peeled* and chopped
2 carrots, peeled* and chopped
1 can (15oz) low sodium diced tomatoes with juices 
½ tsp dried thyme
¼ tsp ground pepper

Optional Ingredients: 1 tsp homemade All Purpose Seasoning

Instructions

1. Add all ingredients into crock pot and stir.
2. Cook on low for 7-9 hours or on high for 3-4 hours.
3. Serve and enjoy!

*Note: Peeling your root vegetables decreases fiber.  If you want to keep the peel on just make sure you scrub your veggies before adding them to the pot. 

Nutrition Information
Serving Size: 1 ½ cups

Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Protein: 2g
Sodium: 70mg
Carbohydrates: 22g
Added Sugar: 0g
Fiber: 4g