Chimichurri Sauce

This zesty and easy chimichurri sauce is filled with flavor! It is a spicy, healthy topping for vegetables, chicken, or fish. 

Makes: 12 servings

Ingredients
1 cup parsley
¼ cup cilantro
2 garlic cloves
½ cup olive oil
½ tsp salt
⅓ cup wine vinegar
1 jalapeño (or ½ tsp red pepper flakes)
2 Tbs lemon juice

Instructions

1. Add all ingredients to a blender or food processor and blend until well combined.                                             

​OR

1. Combine olive oil, salt, vinegar, and lemon juice in a medium bowl.
2. Finely chop the parsley, cilantro, garlic, and jalapeño (if using). Add to the olive oil mixture and stir to combine.

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Nutrition Information
Serving Size: 2 Tablespoons

Calories: 80
Total Fat: 9g
Saturated Fat: 1.5g
Protein: 0g
Sodium: 100mg
Carbohydrate: 1g 
Sugar: 0g
Fiber: 0g