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Blueberry Coffee Cake

Blueberry coffee cake is a perfect breakfast treat or dessert, with of course, a cup of your favorite coffee (or tea). Perfect for a snack alone or to share with guests, it's sure to be a tasty favorite! If you can't get enough of blueberries (a great source of antioxidants), try our blueberry muffins.

Makes:  8 servings

Ingredients
1 egg 
½ cup milk, non-fat
½ cup yogurt, non-fat vanilla
3 Tbs canola oil
¼ tsp cinnamon
2 tsp lemon peel, grated, yellow part only
2 cups flour
½ cup sugar
4 tsp baking powder
½ tsp salt
1 ½ cups fresh (or frozen unsweetened) blueberries 

For the topping: 
3 Tbs sugar
2 Tbs walnuts, coarsely chopped

Instructions
  1. Preheat oven to 400°F. Position rack in the center of the oven.
  2. In a large bowl whisk together the egg, milk, yogurt, oil and lemon peel.
  3. Sift the flour, sugar, baking powder, and salt onto the liquid ingredients. Using a fork, stir very lightly, just until ingredients are combined.
  4. Gently fold in the blueberries. Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray.
  5. In a small bowl, combine the topping ingredients. Sprinkle evenly over the cake batter.
  6. Bake for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the baking pan on a wire rack for at least 10 minutes.
​
*Nutrition information includes toppings.

Source: California Department of Health Services, California’s Chefs Cook Lean California Project LEAN 
Blueberry Coffee Cake
Kid Friendly
Vegetarian
Print PDF
​​Nutrition Information*
Serving Size: 1 piece

Calories: 280
Total Fat: 7g
Saturated Fat: 1g
Protein: 5g
Sodium: 170mg
Carbohydrates: 50g
Added Sugar: 17g
Fiber: 2g


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Husky Nutrition at UConn Health
195 Farmington Avenue, MC 6030
Farmington, CT 06032​
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© COPYRIGHT 2018.  ​ALL RIGHTS RESERVED.

This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.  
SNAP helps low-income people buy nutritious food for a better diet.
​To get more information contact the CT Department of Social Services at
1-855-626-6632 or www.CT.gov/dss.


This institution is an equal opportunity provider.​
​Nondiscrimination Statement
Aviso de No Discriminación
  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly Recipes
      • No Added Sugar
      • Vegetarian Recipes
      • Heart Healthy Recipes
      • Five Ingredients or Less
      • Quick and Easy Recipes
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • Find a Farmers Market
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Budget Shopping >
      • Healthy Shopping on a Budget
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Physical Literacy
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • FAQ
    • Free Health Events in CT
    • Organizations
    • SNAP-Ed Events Calendar
    • Healthy Food Pantry Donations