Pizzas are an easy way to use leftovers. They're also a great way to add more vegetables into your diet! Try using leftover ground meat, chicken, or beans as toppings. Get creative with this pizza recipe, it's a crowd (and kid) favorite!
Makes: 2 servings
2 split whole wheat English muffins (or 2 small whole wheat pitas)
½ cup pizza sauce
½ cup mozzarella or cheddar cheese, low fat, shredded
¼ cup green pepper, chopped
¼ cup mushrooms, fresh or canned, sliced
Optional: other vegetables, Italian seasoning
*Nutrition information includes 4" whole wheat pitas in analysis.
Serving Size: 1 slice
Total Fat: 5g
Saturated Fat: 3g
Added Sugar: 0g