Anytime Pizza

Pizzas are an easy way to use leftovers.  They're also a great way to add more vegetables into your diet! Try using leftover ground meat, chicken, or beans as toppings.  Get creative with this pizza recipe, it's a crowd (and kid) favorite!

Makes: 2 servings

Ingredients
2 split whole wheat English muffins (or 2 small whole wheat pitas)
½ cup pizza sauce
½ cup mozzarella or cheddar cheese, low fat, shredded
¼ cup green pepper, chopped
¼ cup mushrooms, fresh or canned, sliced 

Optional: other vegetables, Italian seasoning 

Instructions
  1. If using an English muffin, toast until slightly brown.
  2. Top pita or muffin with pizza sauce, vegetables, and cheese.
  3. Sprinkle with Italian seasonings as desired.
  4. Place pizza in toaster oven (or regular oven preheated to 350°F).
  5. Heat until cheese melts.​​

*Nutrition information includes 4" whole wheat pitas in analysis.
Nutrition Information*
Serving Size: 1 slice

Calories: 180
Total Fat: 5g
Saturated Fat: 3g
Protein: 10g
Sodium: 510mg
Carbohydrates: 24g
Added Sugar: 0g
Fiber: 0g