Cucumber Dill Salad

​Yield:  2 servings

Ingredients
1 cucumber (large, peeled and thinly sliced)
2 tablespoons plain non-fat yogurt
1 tablespoon lime juice
1 teaspoon dried dill OR 1 tablespoon fresh dill (optional)
1 tablespoon vegetable oil
1 dash pepper

Instructions
  1. Mix all ingredients in a medium sized bowl.
  2. Chill until serving.

Cost
Per recipe: $0.90
Per serving: $0.45

Source: Michigan State University Cooperative Extension Service, Eating Right is Basic
​​​Nutrition Information
Serving Size: 1 cup

Calories: 90
Total Fat: 7g
Saturated Fat: 1g
Protein: 2g
Sodium: 15mg
Carbohydrates: 4g
Added Sugar: 0g
Fiber: 1g