Cucumber Dill SaladSalads don't have to be all lettuce! Make fruit or vegetables the base your salads for a refreshing change.
Yield: 2 servings
Ingredients 1 large cucumbers, peeled and thinly sliced 2 Tbs plain yogurt, non-fat 1 Tbs lime juice 1 Tbs vegetable oil 1 dash pepper Option:dried or 1 fresh dill Instructions
Source: Michigan State University Cooperative Extension Service, Eating Right is Basic |
Nutrition Information
Serving Size: 1 cup Calories: 90 Total Fat: 7g Saturated Fat: 1g Protein: 2g Sodium: 15mg Carbohydrates: 4g Added Sugar: 0g Fiber: 1g |