Greek Cucumber Yogurt Dip

This delicious dessert is featured in our Summer '17 cookbook! Check it out and download your copy today! ​
Yield:  6 servings

Ingredients
1 cup plain nonfat greek yogurt
1 cucumber (large, peeled, seeded, and grated)
2 tablespoons lemon juice (juice from half a lemon)
1 tablespoon fresh dill
1 garlic clove (finely chopped)

Instructions
  1. Mix yogurt, grated cucumber, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
  2. Serve with raw vegetables for dipping, as a spread on sandwiches or wraps, or on top of fish.

Cost
Per recipe: $3.41
Per serving: $0.57
Nutrition Information
Serving Size: ¼ cup

Calories: 30
Total Fat: <1g
Saturated Fat: 0g
Protein: 4.5g
Sodium: 16mg
Carbohydrates: 3g
Added Sugar: 0g
Fiber: <1g