Yummy Candied Apples

This recipe is delicious all year round, but it is perfect for the fall when apples are in season in CT!  Looking for a similar recipe?  Try these loaded apple nachos. 

Makes: 6 servings 

Ingredients
6 Granny Smith apples
3 oz bittersweet chocolate, coarsely chopped
2 ½ oz white baking chocolate, coarsely chopped
6 wooden sticks
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Optional: any chopped nuts of your choice

Instructions

1. Wash and dry the apples; remove stems.  Insert a wooden stick into the stem end of each apple.
2. Place the bittersweet chocolate in a glass bowl and microwave on HIGH for 1 minute or until melted, stirring every 20 seconds. Reserve.
3. Place the white chocolate in a glass bowl and microwave on HIGH for 1 minute or until melted, stirring every 15 seconds. Reserve.
4. Working with one apple at a time, hold the apple over a bowl; using a spoon, drizzle about 2 teaspoons of the bittersweet chocolate on the apple.  Place the apple on a baking sheet covered with wax paper.  Repeat with the rest of the apples.
5. Working with one apple at a time, hold the apple over a bowl; using a spoon, drizzle about 1 ½ teaspoons of the white chocolate on the apple.  Place the apple on a baking sheet covered with wax paper.  Repeat with the rest of the apples.
6. Chill in the refrigerator until ready to serve.

​​​Nutrition Information
Serving Size: 1 apple

Calories 240
Total Fat: 9g
Saturated Fat: 5g
Protein: 2g
Sodium: 10mg
Carbohydrates: 37g
Added Sugar: 0g
Fiber: 7g