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Chocolate Chip Yogurt Cookies

Did you know you can substitute ½ cup of yogurt for ½ cup of butter for healthier treats? Hence the name Chocolate Chip YOGURT Cookies. Let us know how you like them!
Makes: 36 servings

Ingredients
½ cup sugar
½ cup brown sugar, firmly packed
½ cup butter
½ cup yogurt, non-fat, plain
1½ tsp vanilla
¾ cups flour, all-purpose
1 cup flour, whole wheat
½ tsp baking soda
½ cup chocolate chips

Instructions
  1. Heat oven to 375º F.
  2. In a large bowl, combine sugar, brown sugar, and butter. Beat until light and fluffy.
  3. Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto a cookie sheet. Bake for 8 to 12 minutes or until light and golden brown.
  5. Cool 1 minute and remove from cookie sheet.

Source:  Cornell University Cooperative Extension, Eat Smart New York
Photo Source: Brian Ochalla via Wikimedia Creative Commons
Chocolate Chip Yogurt Cookies
Kid Friendly
Vegetarian
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​​​Nutrition Information
Serving Size: 1 cookie

Calories: 80
Total Fat: 3g
Saturated Fat: 1g
Protein: 1g
Sodium: 45mg
Carbohydrates: 12g
Added Sugar: 7g
Fiber: 1g

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​Husky Nutrition Programs at UConn Health
195 Farmington Avenue, MC 6030
Farmington, CT 06032
​
​This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.
 
SNAP helps low-income people buy nutritious food for a better diet. To get more information contact the CT Department of Social Services at 1 855 626-6632 or www.CT.gov/dss.
​
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  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly
      • No Added Sugar
      • Vegetarian
      • Heart Healthy
      • Five Ingredients or Less
      • Quick and Easy
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers' Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Healthy Shopping on a Budget >
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • Community Resources >
      • Free Health Events in CT
      • Organizations
      • Healthy Food Pantry Donations
    • SNAP-Ed Events Calendar
    • FAQ
    • Contact
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