Chocolate Chip Yogurt Cookies

Yield: 36 servings

Ingredients
½ cup sugar
½ cup brown sugar (firmly packed)
½ cup butter
½ cup yogurt (non-fat, plain)
1½ teaspoon vanilla
¾ cups flour (all-purpose)
1 cup flour (whole wheat)
½ teaspoon baking soda
½ cup chocolate chips (miniature, or carob chips)

Instructions

1. Heat oven to 375º F.
2. In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
3. Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375º F for 8 to 12 minutes or until light and golden brown.
5. Cool 1 minute, remove from cookie sheets.

Cost
Per Recipe: $1.85
Per Serving: $0.05

Source:  Cornell University Cooperative Extension, Eat Smart New York

​​​Nutrition Information
Serving Size: 1 cookie

Calories: 80
Total Fat: 3g
Saturated Fat: 1g
Protein: 1g
Sodium: 45mg
Carbohydrates: 12g
Added Sugar: 7g
Fiber: 1g