Apple Slice Pancakes
This recipe is a creative way to fit fruit into your breakfast. Top with extra cinnamon or berries for added flavor.
Makes: 6 servings
1 Granny Smith apple, peeled, cored, sliced into thin rings
2½ cups pancake mix, prepared as written on package*
½ tsp cinnamon
* If pancake mix package calls for milk, use non-fat or low fat milk.
Notes: To test the griddle to see if it is hot, sprinkle it with a few drops of water. When the drops sizzle and dance, you are ready to cook! The easiest way to pour the batter onto the hot griddle is to use a ¼ cup measuring cup for each pancake. If the first pancake is too brown, lower the heat.
Source: Adapted from Kansas Family Nutrition Program, Kids a Cookin’
Serving Size: 2 pancakes
Total Fat: 4g
Saturated Fat: 1g
Total Carbohydrates: 26g
Added Sugar: 5g