According to Fruit and Veggies More Matters, okra is popular in Southern cooking and can be boiled, fried, or pickled. It goes especially well with tomatoes, fish, and chicken. Okra also becomes slippery when cooked, which can make some people slam on their brakes faster than rush hour traffic in Bridgeport or Hartford. #GiveMePatience
Unlike most traffic construction in Connecticut, here at snap4ct, we believe we can fix this slimy texture of okra to make you give it a second try. For those that enjoy the slippery texture, rock on!
Option 1: Vinegar
Option 2: Cook Okra Whole
Food photograph designed by Evening_tao - Freepik.com
When you cut the okra before cooking it, the slime starts to leak out, and when it gets heated, it just comes out even more #HalloweenStuff
So cutting your okra AFTER you cook it whole can prevent this.