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SNAP4CT Blog

How to Make Meals Healthier

11/27/2018

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In our last blog, we shared some of our favorite ways to make cooking easier. We talked about simple swaps, meal planning tools, and easy recipes that were healthy too. Now we are giving you even more tips and tricks to turn you into a healthy eating pro.  

Healthy Ingredients = Healthy Meals

​Making a recipe or meal healthier can be as simple as cutting back on an ingredient or switching to another ingredient that has more nutrients. It is best to limit or reduce ingredients that add sodium, sugar, or saturated fat. The following small switches can make a big difference over time!
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To Lower Sodium (Salt)
  • Choose frozen or fresh vegetables and season with spices instead of salt.
  • Buy low sodium canned vegetables or beans.
  • Rinse all canned vegetables, beans, and tuna with water to remove the extra sodium.
  • Remove the salt shaker from the table and season foods with citrus juices, herbs, or spices like pepper, garlic powder, or onion powder. [Find sodium free spice blends here.]
To Lower Sugar
  • Drink flavored water or unsweetened tea instead of soda or sweet tea.
  • Choose plain yogurt and sweeten with fruit or a touch of honey.
  • Cut back on starchy foods like pasta and rice and replace with vegetables like riced cauliflower, shredded zucchini, or spaghetti squash.
  • Watch for sneaky sources of sugar like jarred pasta sauce, BBQ sauce, ketchup, or breakfast cereals.
To Lower Saturated Fat
  • In place of butter, use low sodium broth to flavor mashed potatoes or other cooked vegetables.
  • Buy canned tuna in water instead of in oil.
  • Remove the skin from chicken or turkey.
  • Switch from whole or 2% milk to 1% or skim milk.

Give Your Taste Buds Time

You might be thinking – If I cut back on salt, sugar, and fat, won’t everything taste bland? The truth is, making a change in your diet can be difficult at first. But over just a few weeks your taste buds will adjust. It might help to focus on one goal at a time, like switching from whole milk to 2% milk, or from drinking two cans of soda per day to only drinking one. Many people who have made these switches find that they enjoy them even better. For example, after you have been drinking water for a few months, soda tastes much too sweet! 

Add Fiber for More Filling Meals

Cutting back isn’t the only way to make a meal healthier. Eating whole, unprocessed foods like fruits, vegetables, whole grains, nuts, and seeds makes meals and snacks more nutritious. One nutrient in particular that makes meals healthier and more filling is fiber. Use the tips below to increase the fiber in your meals.​
  • Eat a whole piece of fruit instead of drinking fruit juice.
  • Choose brown rice instead of white rice, and whole wheat pasta vs. plain white pasta.
  • Scrub potatoes well before cooking, and then eat the skin.
  • Add a handful of chopped walnuts to oatmeal for a more filling breakfast.

What a Healthier Recipe Looks Like

​Need ideas for exactly what a healthier recipe looks like? Check out these delicious examples: 
Smother Greens Picture
​
Smothered Greens

​Turkey takes the place of fatty bacon in these flavorful greens.

​Yogurt Banana Split

This better-for-you banana split uses Greek yogurt
​ for the same creamy taste with less calories and fat. 
Yogurt Banana Split Picture
Creamy Garlic Mashed Potatoes Picture

Creamy Garlic Mashed Potatoes 

These mashed potatoes get their rich flavor from broth, Greek yogurt, and garlic.

​Dark Chocolate Black Bean Brownies

Brownies with a healthy boost of fiber and
rich flavor from a surprise ingredient. Yes please!
 
​
Dark Chocolate Black Bean Brownies Picture

For Even MORE Healthy Eating Tips See..

Southwest Baked Potato Picture
​Quick Swaps for More Nutrition and
​All the Flavor
Chicken & Vegetables Picture
Making a Recipe Heart Healthy
​in 5 Steps
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How to Make Cooking Easier

10/19/2018

1 Comment

 
Cooking a healthy meal does not have to be hard. But, it can certainly feel that way when you are busy and living on a tight budget.

Sometimes you don’t have all of the ingredients needed for a recipe. Or, maybe you don't have time to go grocery shopping. That’s O.K.! Recipes can often be changed to fit what you do have. And, you can build a healthy meal from some basic tips. We’ll show you how. 
​
Picture of Family Cooking Together

Simple Ingredient Swaps

We've all had times when a recipe called for an ingredient we didn't have at home. ​Below is a simple guide for ingredient swaps. Swap the item on the left with the item on the right and you will still have a great dish!
  • 1 cup vegetable/canola oil (in baking)--> 1 cup applesauce
  • 1 cup buttermilk --> 1 cup yogurt, or 1 cup milk with 1 Tbs vinegar
  • 1 tsp cream of tartar --> 2 tsp lemon juice or vinegar
  • 1 tsp lemon juice --> 1/2 tsp vinegar
  • 1 tsp lemon zest --> 2 tsp lemon juice
  • 1 cup mayonnaise --> 1 cup plain yogurt
  • 1 cup ricotta cheese --> 1 cup silken tofu
  • 1 cup sour cream --> 1 cup plain nonfat yogurt
  • 1 egg --> 1/4 cup silken tofu, pureed or 1 Tbs ground flax seed with 3 Tbs water
For more ideas, you might like "Ingredient Substitutions" from food.UNL.edu. ​

Is the Spice Right?

Spices Image
Spices can sometimes be hard to find, and expensive too! If you don’t have a certain spice you can leave it out.

The following inexpensive spices and flavorings are easy to find, last a long time, and help make everything taste better. Experiment with which flavors taste best to you. 
 
Spices and Flavorings for Savory Dishes
Pepper, garlic power, onion powder, chili powder, curry powder, lemon / lime juice, or hot sauce  

Spices and Flavorings for Sweet Dishes
Cinnamon, vanilla extract, or fruit juice 


Building a Healthy Meal

MyPlate Image
You don’t actually need a recipe to create a healthy meal. MyPlate is a great tool for building a healthy meal using the 5 food groups. Here are some tips to make it easier:

  • Make half of your plate fruits and vegetables. Canned, fresh, or frozen all work great!
  • Include a protein food like beans, lean meats, eggs, nuts, or seeds to help keep you full.
  • Include whole grains like brown rice, whole grain bread, or whole wheat pasta.
  • Add a serving of a dairy food such as skim or low fat milk or a dairy equivalent (calcium-fortified soy, almond, or rice milk) which are important for strong bones.

Get your own personal MyPlate Plan here, or take a quick tour with our MyPlate Guide.

Easy Recipes

Another way to make cooking easier is to start with simple recipes. Our recipe categories help you pick recipes based on meal type and also based how much time they will take. The following 2 recipe categories will have you making meals in minutes:  
Recipes with 5 Ingredients of Less
Recipes with 5 Ingredients or Less
Quick and Easy Recipes
Quick & Easy Recipes
1 Comment

How to Cook with Tofu

4/6/2018

0 Comments

 
If you have not cooked tofu before, we're here to make a believer out of you. When made well, tofu is tasty, cheap (3 oz is usually less than $.75), and great for you. 

1. Know where to find it

If you haven't used tofu, the first step is to find it! Often grocery stores will place it near the produce. Others might keep it in their "natural foods" section. Tofu always needs to be kept cool, so keep that in mind when you look for it.
Tofu

Tofu Nutrition

A 3 oz serving of tofu has: 
* less than 100 calories
* 0 g saturated fat
* 10 grams protein
​

2. Use the right kind

You may see soft, silken, firm, and extra firm tofu at the store. The soft and silken types are great for sauces and smoothies. When you want it to be a little firmer, opt for firm or extra firm.

3. Prep it well

For stir-fry and other meals where tofu will be the "meat" of the recipe, be sure to drain and press the tofu before using it. Here's how:
  1. Take the block of tofu from its package. Drain away the liquid around it.
  2. Wrap the block in a hand towel or several layers of paper towels, and place it on a plate.
  3. Place another plate on top of the tofu. Add a large can, pot, or anything that will sit stable and add some weight. Leave for 20-30 min, remove tofu from the towel, and it's ready to use.
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4. Add flavor

Much like chicken, tofu gets its flavor from how you cook it. Many recipes use a sauce or marinade to cook the tofu in. Our Simple Veggie Tofu mixes a bit of soy sauce with oil and spices.

5. Choose a cooking method

Baking and "pan frying" in a small amount of oil are great ways to make tofu. Both of these methods give the tofu a crisp outside and tender center. Our Simple Veggie Tofu cooks in the oven, but you can also make it in a skillet.
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Your Weekly Budget Menu with Shopping List

2/14/2018

0 Comments

 
The best way to end up with a week of healthy family meals on a budget? Planning ahead. But sometimes there just isn't enough time in the day! To make things easier, we have a menu to get you through the workweek. 5 quick-to-prep dinners for 4 people on a budget. Check out the menu and recipes, then grab the printable shopping list at the bottom. No planning required!

The Menu
(serves 4)

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Monday: Butternut Harvest Chili

This warm, rich chili is a perfect start to the week. Use frozen carrots and squash for this, and you'll have dinner on the table in 30 min. Hint: Save the rest of the tomato paste from this recipe... you'll need it for dinner Wednesday! 
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Tuesday: Salsa Chicken & Roasted Broccoli

Toss this chicken in the slow cooker after breakfast, and it will be ready by dinnertime. We would serve it with tortillas and plain yogurt (included on your shopping list), but you can put it on rice instead. Add our Roasted Broccoli as a side dish that everyone will love, and save the 3rd head of broccoli for dinner Thursday.
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Wednesday: Pasta con Ceci

This dish is SO easy. You'll need less than 30 min to whip it up at the end of the day. Serve mixed greens with olive oil and vinegar dressing on the side to balance it out. (Shopping list includes double the pasta ingredients to feed 4.)
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Thursday: Anytime Pizza & Cucumber Dill  Salad

​No one will complain about having pizza for dinner! Use up that 3rd head of broccoli (included on the shopping list), or add veggies of your choice.  Let the kids build theirs as a fun activity, then quickly throw together a Cucumber Dill Salad to round out the meal. (Shopping list includes double the pizza ingredients to feed 4.)
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Friday: Black Bean Soup

This soup requires NO prep, ONE pot, and 25 minutes. Because who has time for chopping, washing dishes, or sweating over a stove when there's weekend to celebrate?!
VIEW LARGER OR Print SHOPPING LIST
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Husky Nutrition at UConn Health
195 Farmington Avenue, MC 6030
Farmington, CT 06032​
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SNAP-ED Event Calendar
© COPYRIGHT 2018.  ​ALL RIGHTS RESERVED.

This information was funded by the USDA's Supplemental Nutrition Assistance Program - SNAP.  
SNAP helps low-income people buy nutritious food for a better diet.
​To get more information contact the CT Department of Social Services at
1-855-626-6632 or www.CT.gov/dss.


This institution is an equal opportunity provider.​
​Nondiscrimination Statement
Aviso de No Discriminación
  • Home
  • Recipes
    • Recipe Categories >
      • Kid Friendly Recipes
      • No Added Sugar
      • Vegetarian Recipes
      • Heart Healthy Recipes
      • Five Ingredients or Less
      • Quick and Easy Recipes
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Dips and Salsas
    • Drinks and Smoothies
    • Meatless Meals
    • Meals with Meat
    • Salads
    • Side Dishes
    • Snacks
    • Soups and Stews
    • Sodium Free Spice Blends
    • Recetas
  • Farmers Markets
    • Find a Farmers Market
    • CT Crop Calendar
    • Using SNAP/EBT at Farmers Markets
  • Education
    • Healthy Eating >
      • MyPlate
      • Understanding The Nutrition Label
      • Added Sugar
      • Healthy Snacking Tips
      • Calories Needed Each Day
      • What is "enough" fruits and vegetables
      • Recipe Videos
    • Budget Shopping >
      • Healthy Shopping on a Budget
      • What Can $16 Buy?
      • Budget Pantry
    • Diabetes >
      • Healthy Eating with Diabetes
      • "Diabetes-Friendly" Recipe Guide
    • Heart Health
    • Exercise Tips
    • Physical Literacy
    • Water First for Your Thirst
  • SNAP4CT Blog
  • Resources
    • DSS Offices and SNAP Help
    • FAQ
    • Free Health Events in CT
    • Organizations
    • SNAP-Ed Events Calendar
    • Healthy Food Pantry Donations