Turkey Potato Salad

Yield: 2 Servings

Ingredients
6 ounces turkey, cooked and diced (about 1 cup)
¼ cup celery, chopped
1 cup potato, cooked, peeled, and diced)
1 tablespoon onion, chopped
¼ cup green bell pepper, chopped
2 tablespoons low-fat mayonnaise
¼ teaspoon mustard
⅛ teaspoon salt

Instructions
  1. Mix turkey, celery, potato, onion, and green pepper.
  2. Mix salad dressing, mustard and salt. Stir lightly into turkey mixture.
  3. Refrigerate
​​Nutrition Information
Serving Size: ½ cup 

Calories: 266
Total Fat: 11g
Saturated Fat: 2g
Protein: 27g
Sodium: 170mg
Carbohydrate:15g
Added Sugar: 6g
Fiber: 2g