Turkey Potato Salad

This is the perfect recipe for the times when you have leftover turkey or chicken. Try it in a sandwich, over lettuce or with crackers. 
Yield: 2 Servings

Ingredients
6 oz turkey, cooked and diced (about 1 cup)
¼ cup celery, chopped
1 cup potato, cooked, peeled, and diced
1 Tbs onion, chopped
¼ cup green bell pepper, chopped
2 Tbs mayonnaise, low fat
¼ tsp mustard
⅛ tsp salt

Instructions
  1. Combine turkey, celery, potato, onion, and green pepper in a medium bowl.
  2. Mix mayonnaise, mustard, and salt in a separate small bowl. Stir lightly into turkey mixture.
  3. Serve and refrigerate leftovers.
​​Nutrition Information
Serving Size: ½ recipe

Calories: 250
Total Fat: 5.5g
Saturated Fat: 1g
Protein: 28g
Sodium: 395mg
Carbohydrate:22g
Added Sugar: 0g
Fiber: 2.5g