Turkey Potato SaladThis is the perfect recipe for the times when you have leftover turkey or chicken. Try it in a sandwich, over lettuce or with crackers.
Yield: 2 Servings
Ingredients 6 oz turkey, cooked and diced (about 1 cup) ¼ cup celery, chopped 1 cup potato, cooked, peeled, and diced 1 Tbs onion, chopped ¼ cup green bell pepper, chopped 2 Tbs mayonnaise, low fat ¼ tsp mustard ⅛ tsp salt Instructions
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Nutrition Information
Serving Size: ½ recipe Calories: 250 Total Fat: 5.5g Saturated Fat: 1g Protein: 28g Sodium: 395mg Carbohydrate:22g Added Sugar: 0g Fiber: 2.5g |