Peanut Butter Banana and Pumpkin Sandwich
Yield: 2 Sandwiches
½ cup canned pumpkin
½ cup creamy or crunchy peanut butter
4 slices whole wheat bread
1 medium banana (sliced)
½ tsp cinnamon or pumpkin spice
The remaining peanut butter and pumpkin mixture can be stored in a container in the refrigerator for 3-5 days.
Recipe provided by Verybestbaking.com.
Serving Size: 1 sandwich
Total Fat: 35g
Saturated Fat: 7g
Added Sugar: 6g